Alain Ducasse at The Dorchester

Imaginative Modern French haute cuisine from executive chef Jean-Philippe Blondet, with a fiber-optic backdrop. Continue reading Alain Ducasse at The Dorchester

Le Gavroche

“I hope to share with you my passion and love for what is, after all, just a family affair” – Michel Roux Jr Continue reading Le Gavroche

elit Vodka World’s Best Female Chef just earned two Michelin stars after being open for just one year. Continue reading CORE by Clare Smyth